Smith Commons Dining Room & Public House offers an internationally-inspired menu of approachable cuisine, craft beers and unique cocktails for every palate. From Maine Lobster to Fish & Chips to Eggplant Lasagna, Chef Frederik De Pue brings worldly dishes to the “everyman’s” table. The three-story neighborhood bistro features a “smith” or main dining room on the first floor and “the commons” or public house on levels two and three. The well-honed interiors, outdoor patio and eclectic music welcomes Smiths and friends nightly.